Onion Crunch

If you are anything like me then you love the taste of fried onions. I am so happy to introduce to you a new to me product that goes by the name of Onion Crunch. As the name suggests they are just that onions with a great crunch. Perfect in my opinion to eat as a simple snack right out of the bottle or enjoy them on other foods such as burgers, hotdogs, pizza and the list goes on and on.

Onion Crunch are made from sweet onions that are peeled, washed, and battered. They are prepared to create a crispy onion topping. Onions are lightly fried in high quality vegetable oil and then seasoned as to achieve just the perfect taste. Onion Crisp are perfect to bring crispiness and roasted onio flavor to accompany poultry, fish, salads, sandwiches, dips, soups, spreads, scrambled eggs, baked potatoes, pizza, burgers and hotdogs. Perfect to use in the coating to be applied to crispy chicken, battered fish or on top of veggie casseroles.

There are so many awesome ways to use onion crunch that I am sure that they will be gone way before their shelf life of one year is up. One great way I will be using Onion Crunch soon is for our Easter dinner in the green bean casserole.


Green Bean Casserole

30 ounces green beans, canned*, drained
10 3/4 ounces Cream of Mushroom Soup
3/4 cup milk
1/8 teaspoon pepper
Onion Crunch^®

Combine green beans, soup, milk, pepper and 1/2 cup of Onion Crunch^®. Gently stir together. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish. Bake at 350°F for 25 minutes or until hot and bubbly. Top with a layer of Onion Crunch^®. Bake 5 minutes more. This easy to make green bean casserole serves six. *May substitute 18 ounces frozen cut green beans, thawed and drained.

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